We carefully measure our bourbon into a jigger so not to waste any of the liquid elixir. We do this with a jigger but you could use a mini angled measuring cup instead. The first step in our recipe is to measure the bourbon and sweet vermouth. That being said, we use a jigger, cocktail strainer and bar spoon when we craft Bourbon Manhattans at home.ĭiscover 10 essential bar tools for home mixologists. This cocktail is one of the easiest cocktails we’ve ever crafted and requires absolutely no special bar tools. Imported from Italy, these Marasca cherries are grown in the Veneto region and are seeped in a luxurious, sweet, rich syrup. When it comes to maraschinos, Luxardo cherries are the gold standard. After Mindi’s mini-meltdown, we finally procured them after an email from our favorite Lisbon liquor store alerted us to their arrival. We mentioned above that we waited to craft a Manhattan at home until we had the right cherries. While not required, we recommend that you do the same. We use Luxardo cherries in our Bourbon Manhattan recipe. Other Italian sweet vermouth producers include Carpano, Cocchi and Contratto.ĭiscover our favorite sweet vermouth cocktails. We use Italy’s classic Martini Rosso in this recipe. Actually, it’s a must in lots of cocktail recipes. ![]() To us, using Angostura bitters is a must for its specific spicy, herbaceous flavors. Accordingly, it plays well with the other ingredients and doesn’t overpower the drink. This Kentucky straight bourbon has a relatively low (40%) ABV and a pleasant flavor with hints of vanilla and caramel. We like to use moderately-priced Four Roses bourbon in our recipe. Since bourbon is the star ingredient in this drink, using the right bourbon is key. We use these three liquor bottle in our Bourbon Manhattan recipe. You may or may not agree with this choice… and that’s okay. Since we prefer bourbon’s sweeter flavor over rye’s more spiciness in this cocktail, our recipe features bourbon. Mixologists have a choice between using rye whiskey or bourbon when crafting a Manhattan. These ingredients are whiskey (typically bourbon or rye), sweet red vermouth, Angostura bitters and maraschino cherries. In fact, only four ingredients (plus ice) are required. Sipping a Manhattan reveals a complicated flavor profile that’s actually not complicated to craft. Bourbon Manhattan Ingredients Our Bourbon Manhattan recipe just has five ingredients – bourbon, sweet vermouth, Angostura bitters, maraschino cherries and ice. Regardless of exactly when and where it was invented, the original Manhattan recipe isn’t so different from today’s combination of ingredients. Some historians assert that it was invented at the Manhattan Club in New York City in the 1870s. ![]() While historians can definitively trace the pre-prohibition cocktail back to the 19th century, its exact origin is as cloudy as a Dirty Martini.ĭiscover more of our favorite Pre-Prohibition cocktails. Who knows? They may even drink this cocktail at the same dark bars.Īs its name implies, the Manhattan was invented in Manhattan, New York’s most famous borough, or so we think. Popular as ever, perhaps more so, it’s currently a standby cocktail choice for hipsters and codgers alike. After surviving prohibition in the 1920s, it was famously imbibed by Marilyn Monroe in Some Like it Hotin the 1950s. The Manhattan has thrived for more than a century. History Of The Manhattan Cocktail If the Manhattan was good enough for Marilyn Monroe to drink, it’s good enough for us too. ![]() If a bartender doesn’t know how to craft a solid Manhattan drink, then he or she isn’t much of a bartender. Besides the Manhattan, these drinks include the Daiquiri, Jack Rose, Martini, Old Fashioned and Sidecar.īuy a copy of The Fine Art of Mixing from Amazon.īarflies can confidently order this cocktail around the world from Manhattan to Mumbai without explanation and rarely without disappointment. ![]() Embury anointed six drinks as cocktail standard bearers in his 1948 book The Fine Art of Mixing.
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